| 000 | 00933nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 040830s1992^^^^mx^^^^^^^^^^^^000^0^spa^d | ||
| 020 | _a978-968-18-4257-4 | ||
| 020 | _a968-18-4257-X | ||
| 035 | _aMX001000617919 | ||
| 050 | 4 |
_aTX353 _bF6918 |
|
| 100 | 1 |
_aFox, Brian Anthony, _eautor |
|
| 240 | 1 | 0 |
_aFood science, nutrition and health. _lEspañol |
| 245 | 1 | 0 |
_aCiencia de los alimentos, nutrición y salud / _cBrian A. Fox, Allan G. Cameron ; vers. en español Carlos Alberto García Ferrer |
| 264 | 1 |
_aMéxico : _bLimusa, _c1992 |
|
| 300 | _a457 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 500 | _aTraducción de: Food science, nutrition and health. 5th ed. | ||
| 650 | 4 | _aNutrición | |
| 650 | 4 |
_aAlimentos _xComposición |
|
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies), _eautor |
|
| 700 | 1 |
_aGarcía Ferrer, Carlos Alberto, _etraductor |
|
| 999 |
_c2671 _d2671 |
||